How often does Florida require a grease trap to be pumped?
Florida's plumbing code sets the baseline at every 90 days, and most Lee County food service establishments are held to that quarterly schedule. The other half of the rule matters just as much: the trap has to be pumped any time accumulated fats, oils, grease and solids reach 25 percent of the total liquid depth, even if that happens sooner. A busy fryer-heavy kitchen on a small 40-gallon under-sink unit can hit 25 percent in five or six weeks, which means quarterly service alone will not keep it legal.
What does grease trap cleaning cost in Cape Coral?
Most small under-sink traps in Cape Coral run somewhere in the $150 to $300 range per service. Larger indoor units and small outdoor interceptors typically land between $250 and $450. Full outdoor interceptors of 1,000 gallons and up are usually $400 to $800 depending on access, distance from the truck, and how long it has been since the last pump-out. Emergency and after-hours calls carry a premium. We quote the trap size and the site, not a menu price, so you know the number before we roll.
What is the difference between a grease trap and a grease interceptor?
The words get used interchangeably, but in practice a grease trap is the smaller indoor unit, usually 20 to 100 gallons, sitting under or beside a three-compartment sink. An interceptor is the larger in-ground tank outside the building, commonly 500 to 2,000 gallons, serving the whole kitchen. Traps need service more often because they fill faster. Interceptors hold more but are far worse when they fail, because a failed interceptor usually means a backup into the kitchen floor drains during service hours.
Is it legal for a service company to just skim the top grease off?
No. Skimming the floating grease cap and leaving the water and settled solids behind is a full-service shortcut that leaves the trap out of compliance the day it is done. A proper pump-out removes the entire contents: the grease cap, the liquid column, and the solids that have settled on the bottom. The walls and baffles then get scraped and inspected. If a previous contractor was quoting suspiciously cheap and in and out in ten minutes, this is almost always what was happening.
Do I get a manifest after the service?
Yes, on every job. Florida requires grease waste to be tracked from the kitchen to a permitted receiving facility, and the manifest is the document that proves it. Yours gets signed on site and left with you. Keep it. Inspectors ask for the last year of service records, and a folder of signed manifests is the fastest way to end an inspection conversation.
Do you offer after-hours or emergency service?
Yes. Grease problems do not schedule themselves around a lunch rush. If a trap is overflowing, a floor drain is backing up, or a health inspector is due in the morning, we prioritize those calls and work evenings and weekends when the kitchen needs the line clear before the next service. Tell us what is happening when you call and we will tell you honestly whether it is a same-day job or something that can wait until the morning route.
My sink is draining slowly. Is that the grease trap?
Often, yes. A trap that is past 25 percent capacity loses its ability to separate, grease carries through into the outlet line, and the line begins to narrow. The slow drain is the symptom you notice; the restriction downstream is the actual problem. If the slowdown showed up gradually over a few weeks, the trap is the first place to look. If it happened overnight, a solid obstruction in the line is more likely and we will scope it rather than guess.
What parts of Cape Coral do you cover?
All of Cape Coral: South Cape and the downtown restaurant district, Cape Harbour, the Pine Island Road corridor, Del Prado Boulevard, Santa Barbara Boulevard, Veterans Parkway, Surfside and the southwest Cape, Burnt Store Road and the north Cape, and the Yacht Club area. We also serve the surrounding Lee County kitchens in Fort Myers, North Fort Myers, Estero and Bonita Springs when they fall on an existing route day.
Where does the grease waste go after you pump it?
To a permitted receiving facility, never to a storm drain, a field, or a dumpster. That chain of custody is exactly what the manifest documents. Any company that cannot tell you where the load is going is a liability you do not want attached to your establishment number, because the generator stays on the hook for improperly disposed waste.
I'm opening a new kitchen in Cape Coral. What do I need?
You need a properly sized grease interception device installed and approved before the health department will sign off on the kitchen, and you need a service schedule in place from the first week of operation. Sizing depends on fixture count, drainage load, and the type of cooking. We will look at your plan set, tell you what size the code will actually require, and set up the first service so you are not scrambling in month two.